A chocolate bar Singapore is a confection that constitutes chocolate that might have different mixtures or layering including ingredients such as water, fruit, nougat, caramel and nuts. A wide range of chocolate bar famous brands are loved by consumers and are sold extensively. Some of the examples are that chocolate which includes nougat extensively mixed with peanuts as well as caramel properly covered in milk chocolate.
Generally, the percentage of a chocolate bar Singapore gives us an idea of how much of your bar is made from cocoa including cocoa butter as well as cocoa beans. This is one of the reasons behind two bars constituting the same percentage can have different levels of flavour, sweetness as well as intensity.
How many types of chocolate bars are there?
Several dark chocolates might constitute less cocoa in comparison to milk chocolate bars and they might taste sweeter too. Before purchasing a chocolate bar you are recommended to read about the different kinds of ingredients from which it is made and the different ratios those ingredients are included in the chocolate.
#1. Dark Chocolate
Dark chocolate comprises cocoa butter, cocoa beans and sometimes sugar. The percentage of cocoa in dark chocolate ranges between 60%-100%. Although not the chocolate bars need to be created in the same manner. Since few commercial brands also use cheap quality cocoa followed by higher levels of sugar and at times different additives such as vanilla to whisk the flavours.
#2. Milk Chocolate
Milk chocolates are primarily made up of milk powder, cocoa beans, sugar as well as cocoa butter. As per the studies, a milk chocolate bar should only constitute 10% of cocoa since the lower is the content of cocoa the cheaper would be the cost to manufacture it. Several milk chocolate contains sugar as well as other preservatives that’s why milk chocolate is sold less in comparison to other kinds of chocolates.
#3. Dark Milk
Dark Milk is often regarded as a perfect fusion between dark chocolate as well as milk chocolate. Although the process to make the chocolate is quite the same, the percentage of cocoa might oscillate between 55%-68%. It is very rare when dark milk chocolate is made from sugar, however, some brands might add it to make it a little sweet.
These are some of the types of chocolate bar.
