While we all enjoy good pasta-making, you will be less expensive, tastier, and can last for months in your cupboard. All you need is flour, eggs, and a pinch of salt to make it. They can use a pasta maker, but with little work and tremendous reward, one can make fantastic fresh pasta at the house with just a rolling pin and some favorite song to accompany you.
What is the best way to operate a pasta machine?
To roll out the pasta better than pasta restaurant singapore. First, put the machine towards the widest setting and gently flour the machine and dough, as directed on the package. One dough portion should be fed through the machine. Repeat twice more, folding the dough and twisting 90 degrees between rolls till smooth and then the same width as the machine. Cut the dough in half lengthwise. Feed each half of the dough through the machine independently, without folding, lowering the machine setting one notch at a time to reach the final setting. Continue the recipe to cut the pasta or, if you have a pasta-cutting attachment, attach it to the machine and pass the spaghetti sheets through.
Ingredients
- 300g-500g plain flour
- 12 teaspoons fine salt
- 3 eggs
Method
- Make a pile of the flour mixture on a clean, dry surface. Create it there in the middle.
- Fill the well with eggs.
- Gradually add flour to beat eggs a little later until nearly completely incorporated.
- Knead the dough with your heel. Apply pressure into the dough, rotating 45 degrees now and again.
- Knead for another 5 minutes, or until a nice, silky dough develops. As long as you’ve been pushing, tugging, ripping, and moving dough, there’s no incorrect way to knead it.
- Wrap the dough in bubble wrap and let it rest at room temperature for 30 minutes. If you aren’t going to use it right away, keep it in the fridge for up to 24 hours. Set aside the leftover dough wrapped in plastic wrap.
- Using a little additional flour, dust a dry surface. Line an oven sheet using the g baking paper and gently sprinkle with flour.
- Form the dough into a long, then roll into a rough rectangle using a rolling pin. To keep it from drying out, place it on the prepared tray and cover it with plastic wrap. One pasta sheet should be dusted with a little additional flour before gently folding into thirds lengthwise.
- Boil the pasta then, cook it nicely, and garnish it with cheese and add sauce while eating this delicious pasta.
Following the above steps will surely make your pasta look better than the pasta restaurant singapore.
