Shellfish is one of the best seafood to try in Hong Kong. A lot of people choose them over other seafood because they are by far the easiest to prepare. But remember that there are different types of shellfish to choose from. And it is important that you know a little bit more about the shellfish hong kong and how to correctly prepare these bivalves.
Clams and Oysters
They are the easiest to prepare among the bivalves on this list. You simply rinse them with cold water and remove as much sand and chuck as possible. Clams and oysters are best served fresh but they can also be grilled for those who are not a fan of eating raw seafood. It is important that you learn how to shuck clams and oysters before you serve them.
Crabs
Crabs are easy to prepare but can be dangerous to handle. You need to wash them in cold water before you cook them. For storage, you first have to score the legs down in the middle and then split the crab in half. You can keep them in the refrigerator for as long as 24 hours. The soft shell crabs are easier to prepare. But if you are cooking King crabs, you can use a knife to remove the spikes on their outer shell.
Lobsters
The lobsters need to be prepared right away, especially when you ordered a live one. You need to keep them alive for as long as possible but make sure that you cook the lobsters within 24 to 48 hours. Still, it is best to steam and chill them right away after receiving before serving to enjoy their best flavor.
Mussels
Before you cook the mussels, make sure that they are alive. Give open mussels a tap. When they close, then it’s alive. Rinse them in cold water and remove as much beard as you can by tugging on them lightly. Discard any mussels that don’t open because this means that they are dead before they are cooked. If you won’t serve the mussels right away, keep them chilled on ice.
Choosing Shellfish
If you order shellfish online, you would not be able to do what regular shoppers do to determine the freshness of the seafood, like taking a sniff of the product, inspecting its color, and checking the harvest date from the seller. That is why it is crucial that you only buy from a trusted seller. In Hong Kong, one of the trusted names in fresh seafood delivery is an online store called Seafood Friday.
Seafood Friday online is where you can find the freshest seafood in Hong Kong. From lobsters, shrimps, fish, and prawns. They are one of the most trusted hong kong seafood delivery services. That’s why if you are planning to try cooking shellfish but you don’t have time to go to the seafood market to shop, then do it online at Seafood Friday.
