The Big Taste 2017 – Calgary’s Foodie Festival

The Big Taste - Divino - Calgary

March 3 to 12, 2017

Experience the best of Calgary dining during The Big Taste! Divino, along with more than 95 other Calgary restaurants, look forward to welcoming Calgary’s foodies again this year throughout the ten day dining festival. Chef John Donovan and his team have prepared a three course lunch menu for $25 and a three course dinner menu for $35, both highlighting Divino’s traditional bistro cuisine. Preview the menus below.

Along the Big Taste menus, Divino’s full a la carte menu will be available. They will also have their in house Sommeliers available to help navigate and pair wines with the menus. Divino offers an extensive selection of wines by the glass as well as over 500 bottle selections in the wine cellar.

When: March 3 – 12, 2017
Reservations: Monday to Friday (lunch), Monday to Saturday (dinner).
Book online or by calling 403.410.5555
Price: Lunch 3 courses $25 | Dinner 3 courses $35

Please note Divino is closed on Sunday, March 5 & 12, 2017.

Divino - Calgary - The Big Taste

The Big Taste 2017 Menus

LUNCH $25.00 per person

First Course

Seafood Chowder
B.C. Spot Prawn, Clams, Salt Spring Island Mussels

Second Course

Parpadelle
Braised Lamb Neck & Fennel Ragout

Dessert

Butterscotch Budino
Sponge Toffee, Crème Fraîche

DINNER $35.00 per person

First Course

Salt Roasted Beets
Hibiscus Yogurt, Swiss Chard, Parsnips

Second Course

Steak Frites
6oz Alberta Sirloin, Béarnaise Mousseline, Pommes Frites

Dessert

Butterscotch Budino
Sponge Toffee, Crème Fraîche